Identifikasi Mikroba pada Karkas Ayam Potong Berasal dari RPA Tradisional di Kota Pelaihari

  • Herliani Herliani Universitas Lambung Mangkurat
Keywords: Broiler, identification, slaughterhouse

Abstract

The research objectives to microbial identification in broiler carcasses sourced from
traditional chicken slaughterhouse in Pelaihari. Samples were taken from four traditional
chicken slaughterhouses in Pelaihari. Laboratory test result indicated that 45% samples
showed total microbial analysis was 1.0x106 - 8.0x107cfu/g. Microbial identification to
carcass contaminated consist of Bacillus sp and Micrococcus sp.

Published
2023-04-11
How to Cite
Herliani, H. (2023). Identifikasi Mikroba pada Karkas Ayam Potong Berasal dari RPA Tradisional di Kota Pelaihari. JURNAL PENELITIAN PETERNAKAN LAHAN BASAH, 2(1), 27-32. https://doi.org/10.20527/jpplb.v2i1.1796
Section
Articles